Website of the Year India 2016

Mango Murabba Recipe

Mango Murabba is a popular Indian Pickles-Chutneys
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1 kg - raw mangoes
  • 2 kg - Sugar
  • 1/2 tbsp - pan ka chuna
  • 25g - Cinnamon stick
  • 50g - Raisins
  • 25g - big red kashmiri chillies, broken into bits
  • 1 tbsp - dry Ginger powder
  • How to Make Mango Murabba:

    1. Peel and cut the mangoes into thick long slices.
    2. Dissolve the pan ka chuna and some salt in water and put in the mango slices.
    3. Set aside whole night.
    4. Next morning, drain out the water nicely and wash the slices into 4 to 5 clear changes of water.
    5. Then boil the mangoes in water for 5 mins. and drain out the water completely.
    6. Put 3 cups water in sugar and prepare a syrup of one thread consistency, then put in salt and mango slices and cook over a slow fire till the syrup turns thick.
    7. Mix in the rest of the above ingredients and remove from fire.
    8. Cool and bottle and use when required.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more