Mango Murabba

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 kg - raw mangoes
  • 2 kg - sugar
  • 1/2 tbsp - pan ka chuna
  • 25g - cinnamon stick
  • 50g - raisins
  • 25g - big red kashmiri chillies, broken into bits
  • 1 tbsp - dry ginger powder

How to Make Mango Murabba

  • Peel and cut the mangoes into thick long slices.
  • Dissolve the pan ka chuna and some salt in water and put in the mango slices.
  • Set aside whole night.
  • Next morning, drain out the water nicely and wash the slices into 4 to 5 clear changes of water.
  • Then boil the mangoes in water for 5 mins. and drain out the water completely.
  • Put 3 cups water in sugar and prepare a syrup of one thread consistency, then put in salt and mango slices and cook over a slow fire till the syrup turns thick.
  • Mix in the rest of the above ingredients and remove from fire.
  • Cool and bottle and use when required.