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Mango Nut Bread Recipe

Mango Nut Bread is a popular Continental Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Maida
  • 3/4 cup - Sugar
  • 1/2 tsp - baking soda
  • 1/4 tsp - salt
  • 1/4 tsp - Cinnamon powder
  • 2 - Egg whites, slightly beaten
  • 1/4 cup - vegetable oil
  • 1/2 tsp - vanilla extract
  • 1 cup - chopped mangoes
  • 1/2 cup - chopped Walnuts
  • How to Make Mango Nut Bread:

    1. In a bowl, mix together eggs, oil and vanilla.
    2. Next add maida, sugar, baking soda, salt and cinnamon powder in a large bowl.
    3. Then add mango and fold it in with the nuts.
    4. Mix it all together and spoon into a greased loaf pan.
    5. Bake at 350F for 50-60 minutes.
    6. Cool for a few minutes and then turn it onto a wire rack.
    7. Let it cool completely before cutting them into slices. Serve.
    8. Recipe Courtesy: http://chefinyou.com/




     

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