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Mango Pachadi Recipe

Mango Pachadi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - ripe mangoes
  • 6-10 - Red Chillies (as per taste)
  • 1/2 cup - grated Coconut
  • 1 tsp - Mustard Seeds
  • 1/2 cup - Curd
  • Curry leaves - few
  • Salt
  • Oil
  • How to Make Mango Pachadi:

    1. Peel and chop the mangoes, add salt as per taste and keep aside.
    2. Fry the red chillies in a little oil.
    3. Make a paste of grated coconut, red chillies and 1/2 tsp mustard seeds.
    4. Add this to the mango cubes and mix well. Add curd to this.
    5. Add salt if required and mix well.
    6. Heat oil in a pan, add 1/2 tsp mustard seeds, when they splutter add the curry leaves and pour it over the mango pachadi.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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