Mango Pachadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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How to Make Mango Pachadi

  • Peel and chop the mangoes, add salt as per taste and keep aside.
  • Fry the red chillies in a little oil.
  • Make a paste of grated coconut, red chillies and 1/2 tsp mustard seeds.
  • Add this to the mango cubes and mix well. Add curd to this.
  • Add salt if required and mix well.
  • Heat oil in a pan, add 1/2 tsp mustard seeds, when they splutter add the curry leaves and pour it over the mango pachadi.