Ingredients

• 2 - ripe mangoes
• 6-10 - red chillies (as per taste)
• 1/2 cup - grated coconut
• 1 tsp - mustard seeds
• 1/2 cup - curd
• Curry leaves - few
• Salt
• Oil

How to Make Mango Pachadi

• Peel and chop the mangoes, add salt as per taste and keep aside.
• Fry the red chillies in a little oil.
• Make a paste of grated coconut, red chillies and 1/2 tsp mustard seeds.
• Add this to the mango cubes and mix well. Add curd to this.
• Add salt if required and mix well.
• Heat oil in a pan, add 1/2 tsp mustard seeds, when they splutter add the curry leaves and pour it over the mango pachadi.