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Mango Pachdi Recipe

Mango Pachdi is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • Mango - 1
  • Jaggery - 1 Lime size
  • Mustard - 1/4 tsp
  • Blackgram dal - 1/4 tsp
  • Red Chillies -1
  • Tamarind - small Lime size
  • How to Make Mango Pachdi:

    1. Peel the skin of mango and cut into long thin pieces.
    2. Cook it into 100 ml of tamarind Juice.
    3. When its cooked well, add the jaggery.
    4. Simmer well until the jaggery flavour is lost.
    5. Add a pinch of salt. Season with mustard, black gram dal and chillies.
    6. Mix a tsp of rice flour with a little water and add. Remove from fire.
    7. Curd may be added if necessary. If mango is too sour, do not add tamarind juice.
    8. Ripe mangoes can also be used to prepare pachadi in the same method.


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