Ingredients

• Mango - 1
• Jaggery - 1 lime size
• Mustard - 1/4 tsp
• Blackgram dal - 1/4 tsp
• Red chillies -1
• Tamarind - small lime size

How to Make Mango Pachdi

• Peel the skin of mango and cut into long thin pieces.
• Cook it into 100 ml of tamarind Juice.
• When its cooked well, add the jaggery.
• Simmer well until the jaggery flavour is lost.
• Add a pinch of salt. Season with mustard, black gram dal and chillies.
• Mix a tsp of rice flour with a little water and add. Remove from fire.
• Curd may be added if necessary. If mango is too sour, do not add tamarind juice.
• Ripe mangoes can also be used to prepare pachadi in the same method.