Mango Pachdi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • Mango - 1
  • Jaggery - 1 lime size
  • Mustard - 1/4 tsp
  • Blackgram dal - 1/4 tsp
  • Red chillies -1
  • Tamarind - small lime size

How to Make Mango Pachdi

  • Peel the skin of mango and cut into long thin pieces.
  • Cook it into 100 ml of tamarind Juice.
  • When its cooked well, add the jaggery.
  • Simmer well until the jaggery flavour is lost.
  • Add a pinch of salt. Season with mustard, black gram dal and chillies.
  • Mix a tsp of rice flour with a little water and add. Remove from fire.
  • Curd may be added if necessary. If mango is too sour, do not add tamarind juice.
  • Ripe mangoes can also be used to prepare pachadi in the same method.