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Mango Pakoda Recipe

Mango Pakoda is a popular Indian Snacks
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 cup - Rice flour
  • 3/4 cup - besan/chickpea flour
  • 1/2 cup - grated Raw Mango
  • 1/2 cup - onions, finely chopped
  • 1/2 cup - green spring onions, finely chopped (the green part)
  • 1/4 cup - green coriander leaves, finely chopped
  • 1/2 tsp - chaat masala
  • 1 tbsp - curry leaves, crushed or chopped finely
  • 1 tbsp - Mint leaves, chopped finely
  • 1 inch - piece ginger, finely grated
  • 2 Cloves - garlic, finely grated
  • 1/2 tsp - Cumin seeds coarsely powdered
  • 1 - green chilli, seeds removed and chopped
  • A pinch of bicarbonate soda
  • 1/4 tsp - ajwain seeds
  • Oil for frying
  • Salt to taste
  • How to Make Mango Pakoda:

    1. Mix all the above ingredients.
    2. Add a little water if needed to form batter. (Do not make it watery as it will absorb more oil.)
    3. Heat oil and fry the pakoda in small batches.
    4. Enjoy hot with your favourite chutney.




     

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