Website of the Year India 2016



Mango Pakoda Recipe

Mango Pakoda is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 cup - Rice flour
  • 3/4 cup - besan/chickpea flour
  • 1/2 cup - grated Raw Mango
  • 1/2 cup - onions, finely chopped
  • 1/2 cup - green spring onions, finely chopped (the green part)
  • 1/4 cup - green coriander leaves, finely chopped
  • 1/2 tsp - chaat masala
  • 1 tbsp - curry leaves, crushed or chopped finely
  • 1 tbsp - Mint leaves, chopped finely
  • 1 inch - piece ginger, finely grated
  • 2 Cloves - garlic, finely grated
  • 1/2 tsp - Cumin seeds coarsely powdered
  • 1 - green chilli, seeds removed and chopped
  • A pinch of bicarbonate soda
  • 1/4 tsp - ajwain seeds
  • Oil for frying
  • Salt to taste
  • How to Make Mango Pakoda:

    1. Mix all the above ingredients.
    2. Add a little water if needed to form batter. (Do not make it watery as it will absorb more oil.)
    3. Heat oil and fry the pakoda in small batches.
    4. Enjoy hot with your favourite chutney.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Breakfast Platter

    Breakfast Platter

    Vegetarian