Ingredients

• 1 cup - curd cheese
• 1 cup - fresh mango pulp
• 1 cup - whipping cream
• 1/2 tin - condensed milk
• icing sugar to taste

How to Make Mango Parfait

• Beat cheese till smooth.
• Add condensed milk, a little at a time, mixing well after each addition.
• Mix in the mango pulp.
• Whip the cream till thick and add to the mango mixture.
• Taste and add icing sugar if needed.
• Pour the mixture in a shallow dish and leave in the freezer to set.
• Serve cut into slices. (If the parfait is frozen too hard, leave it in refrigerator to soften slightly before cutting).