Ingredients

• Milk - 1/2 litre
• Sago - 2 tbsps
• Cashwenuts - 100 g
• Cardamoms - 3 (Powdered)
• Fine Mango Puree - 1 cup
• Ghee - 2 tbsps
• Sugar - to taste

How to Make Mango Payasam

• Heat Ghee and fry the cashewnuts in it.
• Put Sago and milk and allow it to boil.
• Add sugar to taste and powdered cardamom.
• Simmer till milk thickens.
• Add the mango pulp and remove from fire.
• Serve hot or chilled.