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Mango Payasam Recipe

Mango Payasam is a popular Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Milk - 1/2 litre
  • Sago - 2 tbsps
  • Cashwenuts - 100 g
  • Cardamoms - 3 (Powdered)
  • Fine Mango Puree - 1 cup
  • Ghee - 2 tbsps
  • Sugar - to taste
  • How to Make Mango Payasam:

    1. Heat Ghee and fry the cashewnuts in it.
    2. Put Sago and milk and allow it to boil.
    3. Add sugar to taste and powdered cardamom.
    4. Simmer till milk thickens.
    5. Add the mango pulp and remove from fire.
    6. Serve hot or chilled.




     

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