Ingredients

• Raw (unripened) Mango - 1/2 no
• Coconut - 1/4 no
• Mustard - 1/4 tsp
• Red chilli - 1 no.
• 1.5 tbsp - curd

How to Make Mango Perakku

• Grate the mango (should not be very sour) or cut it into very small pieces. Grate 1/4 coconut (25% of the full coconut)
• Grind the coconut, mustard and red chilli into a fine paste
• Mix the ground chutney and grated mango and add 1.5 tbsp of curd.
• Add salt to taste.
• Good side dish for adai.