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Mango Perakku

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Mango Perakku

  • Grate the mango (should not be very sour) or cut it into very small pieces. Grate 1/4 coconut (25% of the full coconut)
  • Grind the coconut, mustard and red chilli into a fine paste
  • Mix the ground chutney and grated mango and add 1.5 tbsp of curd.
  • Add salt to taste.
  • Good side dish for adai.