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Mango Perakku Recipe

Mango Perakku is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Raw (unripened) Mango - 1/2 no
  • Coconut - 1/4 no
  • Mustard - 1/4 tsp
  • Red Chilli - 1 no.
  • 1.5 tbsp - Curd
  • How to Make Mango Perakku:

    1. Grate the mango (should not be very sour) or cut it into very small pieces. Grate 1/4 coconut (25% of the full coconut)
    2. Grind the coconut, mustard and red chilli into a fine paste
    3. Mix the ground chutney and grated mango and add 1.5 tbsp of curd.
    4. Add salt to taste.
    5. Good side dish for adai.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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