Ingredients

• 2 - medium ripe mangoes, cubed
• 4 tbsp - rice
• 1 litre - milk
• 3/4 cup - sugar
• 10 - pistachios, blanched and sliced
• 8 - almonds, blanched and sliced

How to Make Mango phirni

• Soak rice in two cups of water for half an hour.
• Drain and grind to a coarse paste. Dilute rice paste with half a cup of water.
• Heat milk and bring it to a boil.
• Gradually stir in the rice paste, reduce heat and simmer for three to four minutes, stirring continuously or until the milk thickens well.
• Add sugar, and continue to simmer till sugar dissolves and is incorporated well.
• Remove from heat, cool to room temperature and stir in mango cubes keeping a few aside for garnishing.
• Pour this mixture into individual earthenware or ceramic bowls, garnish with sliced pistachios, almonds and mango cubes and serve chilled.