Mango Pickle for All

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 2 cups - raw mango, cut into tiny chunks
  • 2 tbsp - oil
  • 1/2 cup - pickle masala, methi masala
  • Salt to taste

How to Make Mango Pickle for All

  • Mix all the ingredients in a big bowl.
  • Store it in air-tight sterilized jar and can be used for a week.
  • Recipe Courtesy: My Own Food Court