Website of the Year India 2016



Mango Pickle in Olive Oil Recipe

Mango Pickle in Olive Oil is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - Raw Mango
  • 2 tbsp - Olive oil
  • 1 tsp - Mustard Seeds
  • 1 tsp - Fenugreek seeds
  • 1 tsp - Cumin seeds
  • 1 tsp - Coriander seeds
  • 1.5 tsp - Onion seeds
  • 1.5 tsp - Fennel seeds
  • 1 tsp - Red Chilli flakes
  • 1 tsp - Turmeric powder
  • 2 tsp - salt
  • How to Make Mango Pickle in Olive Oil:

    1. Soak raw mangoes in water overnight. Drain in the morning and let them dry completely in the sun.
    2. Chop the dried mangoes into 1-inch cubes.
    3. Add 1 tsp salt and all of the turmeric powder and chilli flakes.
    4. Mix thoroughly and let it rest for about 2 hours.
    5. Now, dry roast 1 tsp each of mustard, fenugreek, cumin, coriander, onion and fennel seeds till they start giving out a pleasant aroma.
    6. Allow them to cool and then grind coarsely.
    7. Rub the spice mixture thoroughly onto the mango pieces and pour it into a dry jar or bottle.
    8. Top with 2 tbsp of olive oil (without heating as olive oil is best used without heating).
    9. Keep in the sun for about 12 days, stirring every day.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more