Mango Pickle

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 - mango (raw)
  • 1 tbsp - red chilli powder
  • 2 tbsp - coriander powder
  • 1 tsp - turmeric powder
  • a pinch - asafetida
  • 1 tsp - fenugreek powder
  • 1 tsp - mustard
  • salt to taste
  • gingili oil

How to Make Mango Pickle

  • Wash and cut mango into small pieces.
  • Add red chilli powder, coriander powder, turmeric powder, fenugreek powder and salt.
  • Fenugreek must be fried for a minute and powdered in mixie.
  • Heat oil in a kadai, splutter mustard seeds and asafoetida.
  • Mix the seasoning with the mangoes.
  • Mango pickle is ready to be served.
  • Recipe courtesy: