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Mango Pickle Recipe

Mango Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 - Mango (raw)
  • 1 tbsp - Red Chilli powder
  • 2 tbsp - coriander powder
  • 1 tsp - Turmeric powder
  • a pinch - asafetida
  • 1 tsp - Fenugreek powder
  • 1 tsp - mustard
  • salt to taste
  • gingili oil
  • How to Make Mango Pickle:

    1. Wash and cut mango into small pieces.
    2. Add red chilli powder, coriander powder, turmeric powder, fenugreek powder and salt.
    3. Fenugreek must be fried for a minute and powdered in mixie.
    4. Heat oil in a kadai, splutter mustard seeds and asafoetida.
    5. Mix the seasoning with the mangoes.
    6. Mango pickle is ready to be served.
    7. Recipe courtesy:


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