Mango Pickle

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Mango Pickle

  • Wash and cut mango into small pieces.
  • Add red chilli powder, coriander powder, turmeric powder, fenugreek powder and salt.
  • Fenugreek must be fried for a minute and powdered in mixie.
  • Heat oil in a kadai, splutter mustard seeds and asafoetida.
  • Mix the seasoning with the mangoes.
  • Mango pickle is ready to be served.
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