Ingredients

• 1 - mango (raw)
• 1 tbsp - red chilli powder
• 2 tbsp - coriander powder
• 1 tsp - turmeric powder
• a pinch - asafetida
• 1 tsp - fenugreek powder
• 1 tsp - mustard
• salt to taste
• gingili oil

How to Make Mango Pickle

• Wash and cut mango into small pieces.
• Add red chilli powder, coriander powder, turmeric powder, fenugreek powder and salt.
• Fenugreek must be fried for a minute and powdered in mixie.
• Heat oil in a kadai, splutter mustard seeds and asafoetida.
• Mix the seasoning with the mangoes.
• Mango pickle is ready to be served.
• Recipe courtesy: http://tamilveg.blogspot.in/