Mango Pickle

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Mango Pickle

  • Wash and cut mango into small pieces.
  • Add red chilli powder, coriander powder, turmeric powder, fenugreek powder and salt.
  • Fenugreek must be fried for a minute and powdered in mixie.
  • Heat oil in a kadai, splutter mustard seeds and asafoetida.
  • Mix the seasoning with the mangoes.
  • Mango pickle is ready to be served.
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