Mango Pickle With Fenugreek

Recipe by
Total Time:
4 days
Serves:1 bottle
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • mangoes - 4 medium size
  • Dry roasted Fenugreek - 2 tbsp
  • Dry roasted mustard powder -1 tbsp
  • Chilli powder - 2 tbsp
  • Turmeric - 1/2 tsp| Asafoetida powder - 1/2 tsp
  • Sugar - 1 tbsp
  • Salt - 2 tbsp
  • Gingili Oil - 1/2 cup
  • Mustard - 1 tsp

How to Make Mango Pickle With Fenugreek

  • Peel the mangoes, and shred into 1/2 inch long pieces.
  • Heat oil in a kadai and splutter mustards. Remove from fire.
  • Add the mango pieces while the oil is hot.
  • Add all the other ingredients and mix. Keep this overnight.
  • Place the mixture in the sun from the next day and for 3 days continuously.
  • Keep stirring in between.
  • Preserve in glass bottles.