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Mango Pickle With Fenugreek Recipe

Mango Pickle With Fenugreek is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
4 days
Servings :
1 bottle
RATINGs :
0

Ingredients

  • mangoes - 4 medium size
  • Dry roasted Fenugreek - 2 tbsp
  • Dry roasted mustard powder -1 tbsp
  • Chilli powder - 2 tbsp
  • Turmeric - 1/2 tsp| Asafoetida powder - 1/2 tsp
  • Sugar - 1 tbsp
  • Salt - 2 tbsp
  • Gingili Oil - 1/2 cup
  • Mustard - 1 tsp
  • How to Make Mango Pickle With Fenugreek:

    1. Peel the mangoes, and shred into 1/2 inch long pieces.
    2. Heat oil in a kadai and splutter mustards. Remove from fire.
    3. Add the mango pieces while the oil is hot.
    4. Add all the other ingredients and mix. Keep this overnight.
    5. Place the mixture in the sun from the next day and for 3 days continuously.
    6. Keep stirring in between.
    7. Preserve in glass bottles.




     

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