Mango Pie

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 - graham cracker crust or pie crust
  • 1/2 can - mango pulp
  • 3 tsp - sour cream
  • 1/2 cup - sugar
  • 1 small packet or sachet - unflavored gelatin.

How to Make Mango Pie

  • Take 1 cup of hot water and mix the gelatine in the hot water until it dissolves, then keep it aside.
  • Now mix all the ingredients and the gelatine water and blend it nicely with the hand blender.
  • Pour the blended liquid into the pie crust and put it in the freezer section for 1 hour until it's done.
  • Then take it out and keep it in the refrigerator for a few minutes.
  • Then take out the mango pie crust from the refrigerator and cut it into slices.