Ingredients

• 1 - graham cracker crust or pie crust
• 1/2 can - mango pulp
• 3 tsp - sour cream
• 1/2 cup - sugar
• 1 small packet or sachet - unflavored gelatin.

How to Make Mango Pie

• Take 1 cup of hot water and mix the gelatine in the hot water until it dissolves, then keep it aside.
• Now mix all the ingredients and the gelatine water and blend it nicely with the hand blender.
• Pour the blended liquid into the pie crust and put it in the freezer section for 1 hour until it's done.
• Then take it out and keep it in the refrigerator for a few minutes.
• Then take out the mango pie crust from the refrigerator and cut it into slices.