Ingredients

• 6 - medium size half ripe mangoes (any variety)
• 500 g - sugar
• 1 tsp - cinnamon powder
• 1 tbsp - lime juice
• A pinch of salt

How to Make Mango Preserve

• Peel and cut the mangoes into small pieces.
• Throw away the seeds.
• Cook the mango pieces with sufficient water till soft.
• Mash well.
• Add the sugar, cinnamon powder, lime juice and salt and simmer till the mixture thickens and looks transparent.
• Cool and store.