Ingredients

• 1 cup - mango pulp
• 1/2 cup - maida
• 3 tbsp - suji
• 1 tsp - cardamom powder
• 2 tbsp - chirounji
• 1 cup - cream
• 1/2 cup - powdered sugar
• 1/2 cup - milk
• Oil - for deep frying
• Dry fruits.

How to Make Mango-Pua with Cream

• Mix maida and mango pulp.
• Soak suji in milk for an hour and add to the mango-maida mix. Add more milk if the batter is too thick.
• Add chirounji and cardamom powder to the batter.
• Deep fry the pua in hot oil.
• Beat cream and sugar till light and pour over the puas.
• Garnish with dry fruits.