Ingredients

• 400 ml - fresh milk
• 250 ml - ice water
• 250 gms - whipping cream
• 40 gms - gelatin powder
• 300 gms - mango puree
• 300 ml - water
• 20 gms - butter
• 200 gms - sugar
• coconut powder

How to Make Mango Pudding

• Mix gelatine powder, sugar and water, stir well and bring to boil till sugar dissolves in water.
• Add in grease keep aside.
• Stir and mix well mango puree, ice water, milk, whipping cream and instant coconut powder.
• Mix the sugar solution and puree, stir well.
• Pour the mixture into a desired shape mould.
• Chill well and serve.