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Mango Pudding Recipe

Mango Pudding is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 400 ml - fresh Milk
  • 250 ml - ice water
  • 250 gms - whipping Cream
  • 40 gms - gelatin powder
  • 300 gms - Mango puree
  • 300 ml - water
  • 20 gms - Butter
  • 200 gms - Sugar
  • Coconut powder
  • How to Make Mango Pudding:

    1. Mix gelatine powder, sugar and water, stir well and bring to boil till sugar dissolves in water.
    2. Add in grease keep aside.
    3. Stir and mix well mango puree, ice water, milk, whipping cream and instant coconut powder.
    4. Mix the sugar solution and puree, stir well.
    5. Pour the mixture into a desired shape mould.
    6. Chill well and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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