Mango Pudding

Recipe by
Total Time:
4 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 400 ml - fresh milk
  • 250 ml - ice water
  • 250 gms - whipping cream
  • 40 gms - gelatin powder
  • 300 gms - mango puree
  • 300 ml - water
  • 20 gms - butter
  • 200 gms - sugar
  • coconut powder

How to Make Mango Pudding

  • Mix gelatine powder, sugar and water, stir well and bring to boil till sugar dissolves in water.
  • Add in grease keep aside.
  • Stir and mix well mango puree, ice water, milk, whipping cream and instant coconut powder.
  • Mix the sugar solution and puree, stir well.
  • Pour the mixture into a desired shape mould.
  • Chill well and serve.