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Mango Pudding(with Gelatine) Recipe

Mango Pudding(with Gelatine) is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Mango pulp
  • 2 cups - Cream
  • 1 tsp - gelatine
  • 1/2 cup - Sugar powdered
  • 1/2 tsp - yellow food colour
  • 4 tbsp - Milk
  • 3 tbsp - chopped nuts
  • 1 tsp - vanilla essence
  • 1/4 cup - water
  • 3 Cherries for decoration
  • How to Make Mango Pudding(with Gelatine):

    1. Whip the cream with the sugar, vanilla essence and yellow food colour.
    2. Soak the gelatine in 1/4 cup of water then dissolve it over low heat till it melts completely.
    3. When cool add to the cream mixture.
    4. Mix in the mango pulp and nuts.
    5. Pour into a suitable glass dish or mould and leave in the refrigerator to set.
    6. Garnish with cherries.





     

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