Website of the Year India 2016



Mango Pulao Recipe

Mango Pulao is a popular Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Basmathi Rice - 2 cup
  • Cashew nuts - 3 tbsp
  • Ghee - 5 tbsp
  • Cloves 4
  • Cinnamon 4 pieces
  • Cardamom 4
  • Onion - 1 cup, sliced
  • chilli powder - 1 tsp
  • 100% natural or fresh Mango juice - 1 cup
  • ripe but firm Mango - 1 cup, diced
  • salt to taste
  • How to Make Mango Pulao:

    1. Clean the rice.
    2. Add 3 cups water and allow to soak for 15 minutes.
    3. Split the cashew nuts into halves.
    4. Heat Ghee in a Kadai, fry cashew nuts till golden brown.
    5. Drain and reserve.
    6. To the remaining Ghee in the Kadai, add the spices.
    7. Add onions and fry till brown.
    8. Add chilli powder, then the rice with the water.
    9. Add the Mango juice and salt.
    10. Cover and cook on a low flame till the rice is done and the liquid is absorbed.
    11. Switch off the fire and leave the rice without disturbing.
    12. After 15 minutes, gently stir in the mango pieces and cashew nuts.
    13. Serve hot.




     

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