Mango Pulao

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Samai Kara Kozhakattai , Best Veggie pizza, Easy Bottle Gourd Juliennes in Noodles

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Ingredients

How to Make Mango Pulao

  • Clean the rice.
  • Add 3 cups water and allow to soak for 15 minutes.
  • Split the cashew nuts into halves.
  • Heat Ghee in a Kadai, fry cashew nuts till golden brown.
  • Drain and reserve.
  • To the remaining Ghee in the Kadai, add the spices.
  • Add onions and fry till brown.
  • Add chilli powder, then the rice with the water.
  • Add the Mango juice and salt.
  • Cover and cook on a low flame till the rice is done and the liquid is absorbed.
  • Switch off the fire and leave the rice without disturbing.
  • After 15 minutes, gently stir in the mango pieces and cashew nuts.
  • Serve hot.
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