Ingredients

• Raw mango - 1
• Coconut - 1
• Green chillies - 3
• Red chillies - 3
• Buttermilk - 1 cup
• Curry leaves - A few
• Mustard seeds - 1 tsp
• Fenugreek seeds - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Jaggery - 2 tsps
• Salt as required

How to Make Mango pulissery

• Peel the skin of the mango and cook it well with salt, turmeric and jaggery.
• When the mango is fully cooked, mash it and keep it aside.
• Grind coconut and chillies finely by adding 1/2 cup of buttermilk in a blender.
• Now mix the ground coconut with the cooked mangoes.
• Add the remaining 1/2 cup buttermilk.
• Mix all these well.
• When it boils, remove from flame.
• Season it by toasting mustard seeds, fenugreek seeds and curry leaves in oil and mix with mango curry.