Mango pulissery

Recipe by
Total Time:
20 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Mango pulissery

  • Peel the skin of the mango and cook it well with salt, turmeric and jaggery.
  • When the mango is fully cooked, mash it and keep it aside.
  • Grind coconut and chillies finely by adding 1/2 cup of buttermilk in a blender.
  • Now mix the ground coconut with the cooked mangoes.
  • Add the remaining 1/2 cup buttermilk.
  • Mix all these well.
  • When it boils, remove from flame.
  • Season it by toasting mustard seeds, fenugreek seeds and curry leaves in oil and mix with mango curry.