Mango Pulp

Recipe by
Total Time:
6.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 30 Oz - Mango Pulp
  • 1 Cup - Sugar
  • 8 Oz - Whip Cream (Cool Whip)
  • 8 Oz - Cheese Cream
  • 1 Oz - Knox Gelatin (Unflavored)
  • 3 Cups - Water

How to Make Mango Pulp

  • Boil 3 cups of water in pot or large bowl.
  • Add Gelatine and stir until it dissolves.
  • Add sugar.
  • Let mixture cool down.
  • Add whipping cream, cheese cream, and mango pulp.
  • Mix the mixture with an electric mixer until well blended.
  • Pour the mixture into a separate large tray.
  • Refrigerate for 6 hours.
  • After 6 hours, remove the tray and cut into cubes and serve.