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Mango Pulp Recipe

Mango Pulp is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Preparation Time :
6 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 30 Oz - Mango Pulp
  • 1 Cup - Sugar
  • 8 Oz - Whip Cream (Cool Whip)
  • 8 Oz - Cheese Cream
  • 1 Oz - Knox Gelatin (Unflavored)
  • 3 Cups - Water
  • How to Make Mango Pulp:

    1. Boil 3 cups of water in pot or large bowl.
    2. Add Gelatine and stir until it dissolves.
    3. Add sugar.
    4. Let mixture cool down.
    5. Add whipping cream, cheese cream, and mango pulp.
    6. Mix the mixture with an electric mixer until well blended.
    7. Pour the mixture into a separate large tray.
    8. Refrigerate for 6 hours.
    9. After 6 hours, remove the tray and cut into cubes and serve.




     

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