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mango puree Recipe

mango puree is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • 2 - mangoes (medium sized)
  • 1/2 cup - Milk
  • 1/2 tsp - powdered Cardamom (ilaichi)
  • 8 - 10 - Cashews (soaked in warm water for about 30 mins)
  • 1/2 tsp - Ghee
  • 1 - 2 tsp - mixed nuts (cashews, Almonds and raisins)
  • Sugar - as per taste
  • How to Make mango puree:

    1. Peel mangoes' skin and chop the pulp into very tiny pieces.
    2. Add sugar and elaichi into the mango pieces, mix well and keep aside.
    3. Heat ghee in a small pan, add the nuts and raisins, toast them for a minute and add to the mango mixture.
    4. Grind the soaked cashews with milk to a smooth paste and add it to the mango mixture.
    5. Add the balance milk to the mango mixture.
    6. Pour into individual bowls and serve with pooris/chapatis or as a dessert.


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