mango puree

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 - Mangoes (medium sized)
  • 1/2 cup - Milk
  • 1/2 tsp - powdered cardamom (ilaichi)
  • 8 - 10 - Cashews (soaked in warm water for about 30 mins)
  • 1/2 tsp - Ghee
  • 1 - 2 tsp - mixed nuts (cashews, almonds and raisins)
  • Sugar - as per taste

How to Make mango puree

  • Peel mangoes' skin and chop the pulp into very tiny pieces.
  • Add sugar and elaichi into the mango pieces, mix well and keep aside.
  • Heat ghee in a small pan, add the nuts and raisins, toast them for a minute and add to the mango mixture.
  • Grind the soaked cashews with milk to a smooth paste and add it to the mango mixture.
  • Add the balance milk to the mango mixture.
  • Pour into individual bowls and serve with pooris/chapatis or as a dessert.