Ingredients

• Milk - 6 cups
• Sugar - 1 cup
• Alphonso mango pulp - 1 cup

How to Make Mango Rabri

• Pour milk in a heavy bottomed vessel.
• Boil it for 1/2 an hour so as to reduce the water content.
• Add sugar and stir until dissolved.
• Remove it from the gas and cool it.
• Add the mango pulp mix well and transfer to a serving dish.
• Garnish with grated cashew nuts and almonds.
• Serve chilled.