Mango Rabri

Recipe by
Total Time:
30-45 minutes
Serves:10
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Elaneer payasam, Best Sutarfeni, Easy Gajak

Rate This Recipe
4.5

Ingredients

How to Make Mango Rabri

  • Pour milk in a heavy bottomed vessel.
  • Boil it for 1/2 an hour so as to reduce the water content.
  • Add sugar and stir until dissolved.
  • Remove it from the gas and cool it.
  • Add the mango pulp mix well and transfer to a serving dish.
  • Garnish with grated cashew nuts and almonds.
  • Serve chilled.