Mango Rabri

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Mango Rabri

  • Pour milk in a heavy bottomed vessel.
  • Boil it for 1/2 an hour so as to reduce the water content.
  • Add sugar and stir until dissolved.
  • Remove it from the gas and cool it.
  • Add the mango pulp mix well and transfer to a serving dish.
  • Garnish with grated cashew nuts and almonds.
  • Serve chilled.