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Mango Raita Recipe

Mango Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Ripe Mango pulp - 1
  • Curd (sweet) - 1 cup
  • Sugar - 2-3 tsp
  • Green chilli (medium-sized) - 2-3
  • How to Make Mango Raita:

    1. Pour the mango pulp in a juicer.
    2. Add curd and sugar and mix well.
    3. Finely chop the green chillies.
    4. Heat some oil in a frying pan. Fry the chopped chillies slightly and mix to the mango-curd mixture.
    5. Allow it to cool in a refrigerator.
    6. Serve chilled with roti or poori or consume as it is.




     

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