Ingredients

• Ripe mango pulp - 1
• Curd (sweet) - 1 cup
• Sugar - 2-3 tsp
• Green chilli (medium-sized) - 2-3

How to Make Mango Raita

• Pour the mango pulp in a juicer.
• Add curd and sugar and mix well.
• Finely chop the green chillies.
• Heat some oil in a frying pan. Fry the chopped chillies slightly and mix to the mango-curd mixture.
• Allow it to cool in a refrigerator.
• Serve chilled with roti or poori or consume as it is.