Website of the Year India 2016

Mango Raita Recipe

Mango Raita is a popular Indian Side Dish
Author :
On :
Monday, 22 May, 2017
Category :
Kid Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Ripe Mango pulp - 1
  • Curd (sweet) - 1 cup
  • Sugar - 2-3 tsp
  • Green chilli (medium-sized) - 2-3
  • How to Make Mango Raita:

    1. Pour the mango pulp in a juicer.
    2. Add curd and sugar and mix well.
    3. Finely chop the green chillies.
    4. Heat some oil in a frying pan. Fry the chopped chillies slightly and mix to the mango-curd mixture.
    5. Allow it to cool in a refrigerator.
    6. Serve chilled with roti or poori or consume as it is.


    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more
  • Microwave Basic Sponge Cake
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Broken Egg Curry

    Broken Egg Curry