Ingredients

• Pulp of 2 medium-sized mangoes
• 1 cup - Milk
• 2 tbsp - Sugar (approximately, depending how sweet the mangoes are)
• 1 tsp - Salt
• Some kesar/saffron strands
• 1 tsp - Cardamom powder (Optional)
• 1 tsp - Nutmeg powder (Optional)

How to Make Mango Ras

• To make mango pulp:
• First wash the mangoes. Peel off the skin and remove the pulp with the help of a knife.
• Use a blender to puree mango pulp.
• Take some lukewarm milk; add kesar, salt and sugar.
• Allow it to cool.
• After the sugar is completely dissolved, add the mango puree.
• You can also add cardamom and nutmeg powder optionally.