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Mango rasam Recipe

Mango rasam is a popular Indian Curries
Author :
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 8 - mangoes
  • 4 tbsp - Toor Dal
  • 1.5 tsp - chilli powder
  • Turmeric powder -a pinch
  • Tamarind -a small Lemon size
  • Jaggery - for taste
  • Asafetida - a pinch
  • Salt to taste
  • Curry leaves - few
  • Coriander leaves - few sprigs
  • How to Make Mango rasam:

    1. Make slits in mangoes and let it boil in water for a while.
    2. Cook toor dal and add a pinch of turmeric powder, tamarind paste, jaggery, asafoetida, chilli powder, salt and curry leaves to it.
    3. Now add the mangoes along with the water to the mixture.
    4. Allow it to boil for a while.
    5. Now season it with mustard and garnish with coriander leaves.
    6. Serve.
    7. Recipe courtesy: 4 th sense cooking.


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