Mango rasam

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Mango rasam

  • Make slits in mangoes and let it boil in water for a while.
  • Cook toor dal and add a pinch of turmeric powder, tamarind paste, jaggery, asafoetida, chilli powder, salt and curry leaves to it.
  • Now add the mangoes along with the water to the mixture.
  • Allow it to boil for a while.
  • Now season it with mustard and garnish with coriander leaves.
  • Serve.
  • Recipe courtesy: 4 th sense cooking.