Ingredients

• 8 - mangoes
• 4 tbsp - toor dal
• 1.5 tsp - chilli powder
• Turmeric powder -a pinch
• Tamarind -a small lemon size
• Jaggery - for taste
• Asafetida - a pinch
• Salt to taste
• Curry leaves - few
• Coriander leaves - few sprigs

How to Make Mango rasam

• Make slits in mangoes and let it boil in water for a while.
• Cook toor dal and add a pinch of turmeric powder, tamarind paste, jaggery, asafoetida, chilli powder, salt and curry leaves to it.
• Now add the mangoes along with the water to the mixture.
• Allow it to boil for a while.
• Now season it with mustard and garnish with coriander leaves.
• Serve.
• Recipe courtesy: 4 th sense cooking.