Mango Rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 - mango (raw)
  • 1 cup - raw rice
  • 1 tsp - mustard
  • 1 tsp - cumin
  • 2 - green chillies
  • 1 - red chillies
  • 1 tbsp - black gram dal
  • 1 tbsp - Bengal gram dal
  • curry leaves, small quantity
  • coriander leaves,
  • peanuts, small quantity
  • cashew nuts, small quantity
  • 1 tbsp - grated/shredded coconut
  • asafetida, a pinch
  • 1 tsp - turmeric powder
  • oil for frying
  • salt to taste

How to Make Mango Rice

  • Wash and peel mango and slice it using chopper/slicer.
  • Slit green chillies and keep other ingredients ready.
  • Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds, cumin seeds, red chilly, green chillies, curry leaves, black gram dal, Bengal gram dal; fry for some time, then add peanuts and cashew nuts and fry for some time.
  • Finally add mango slices with little turmeric powder and salt and mix for some time. Add grated coconut.
  • Meanwhile keep rice in pressure cooker or rice cooker or microwave, add only 2 cups of water for 1 cup of rice and add a drop of oil and a pinch of salt so that the grains won't stick to each other.
  • Once it is cooked spread over and allow it to cool.
  • Then add the fried contents, add salt and mix well.
  • Mango rice is delicious and ready to be served.
  • Recipe courtesy: