Ingredients

• 1 - mango (raw)
• 1 cup - raw rice
• 1 tsp - mustard
• 1 tsp - cumin
• 2 - green chillies
• 1 - red chillies
• 1 tbsp - black gram dal
• 1 tbsp - Bengal gram dal
• curry leaves, small quantity
• coriander leaves,
• peanuts, small quantity
• cashew nuts, small quantity
• 1 tbsp - grated/shredded coconut
• asafetida, a pinch
• 1 tsp - turmeric powder
• oil for frying
• salt to taste

How to Make Mango Rice

• Wash and peel mango and slice it using chopper/slicer.
• Slit green chillies and keep other ingredients ready.
• Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds, cumin seeds, red chilly, green chillies, curry leaves, black gram dal, Bengal gram dal; fry for some time, then add peanuts and cashew nuts and fry for some time.
• Finally add mango slices with little turmeric powder and salt and mix for some time. Add grated coconut.
• Meanwhile keep rice in pressure cooker or rice cooker or microwave, add only 2 cups of water for 1 cup of rice and add a drop of oil and a pinch of salt so that the grains won't stick to each other.
• Once it is cooked spread over and allow it to cool.
• Then add the fried contents, add salt and mix well.
• Mango rice is delicious and ready to be served.
• Recipe courtesy: http://tamilveg.blogspot.in/