Mango salad

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make Mango salad

  • Peel mangoes and cut into large cubes.
  • Cut tofu and artichoke hearts.
  • Mix mangoes, tofu and artichoke with olives and sun-dried tomatoes.
  • Mix olive oil, red vinegar, salt and pepper to make a dressing. Add to the fruit.
  • Add a dash of lemon juice in the end of impart a fresh aroma.