Mango salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Grape flan, Best Potato Salad with Cream, Easy Carrot & Orange Salad

Rate This Recipe
5

Ingredients

How to Make Mango salad

  • Peel mangoes and cut into large cubes.
  • Cut tofu and artichoke hearts.
  • Mix mangoes, tofu and artichoke with olives and sun-dried tomatoes.
  • Mix olive oil, red vinegar, salt and pepper to make a dressing. Add to the fruit.
  • Add a dash of lemon juice in the end of impart a fresh aroma.