Ingredients

• 2 ripe mangoes
• 350 gms - silken-style tofu
• 50 gms - artichoke hearts
• 20 gms - black olives
• 10 gms - sun-dried tomatoes
• 100 ml - extra virgin olive oil
• 50 ml - red vinegar
• Juice of 1 lemon
• 5 gms - salt
• 2 gms - black pepper, crushed

How to Make Mango salad

• Peel mangoes and cut into large cubes.
• Cut tofu and artichoke hearts.
• Mix mangoes, tofu and artichoke with olives and sun-dried tomatoes.
• Mix olive oil, red vinegar, salt and pepper to make a dressing. Add to the fruit.
• Add a dash of lemon juice in the end of impart a fresh aroma.