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Mango Salsa Recipe

Mango Salsa is a popular Mexican Dips and Spreads
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Mexican Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - large, ripe yet firm Mango
  • 1 - medium red bell pepper, diced into small pieces
  • 1 - medium Jalapeno, deseeded and diced into small pieces
  • 1 - small red onion, diced finely, about 1/4 cup- 1/2 cup depending on sharpness
  • 1-2 tbsp - lemon/lime juice
  • Salt to taste
  • A little Sugar to sprinkle if your mangoes are not sweet enough
  • A few sprigs of cilantro, chopped
  • A few Mint leaves (optional)
  • How to Make Mango Salsa:

    1. Dice the mango into small pieces. Add them to a bowl.
    2. De-seed the jalapeno well before chopping into small pieces.
    3. Now add the rest of the ingredients to the bowl with the mangoes and jalapeno.
    4. Toss well and cover it with a plastic wrap.
    5. Leave in the fridge for at least 30 minutes. This helps the flavour to mingle well.
    6. You can optionally add few mint leaves, too.
    7. Serve with any main course you desire.
    8. Recipe courtesy:


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