Ingredients

• For Mango Mixture:
• 2 - grated mangoes
• 1 tsp - lemon juice
• 7 tsp - sugar
• 1/2 tsp - saffron
• For Sandesh:
• 100 g - paneer
• 2 tbsp - powdered sugar
• 4 tsp - low fat milk
• A few drops - rose or kewra essence

How to Make Mango Sandesh

• For the mango mixture, warm the saffron and add a little water until it dissolves.
• Add the lemon juice, sugar, 1 tbsp of water and the grated mangoes and cook for 10 minutes.
• For the sandesh, blend all the ingredients in a mixture and shape into 4 balls.
• Decorate by putting the mango mixture on top of the sandesh.
• Serve cold.