Mango Sandesh

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Mango Sandesh

  • For the mango mixture, warm the saffron and add a little water until it dissolves.
  • Add the lemon juice, sugar, 1 tbsp of water and the grated mangoes and cook for 10 minutes.
  • For the sandesh, blend all the ingredients in a mixture and shape into 4 balls.
  • Decorate by putting the mango mixture on top of the sandesh.
  • Serve cold.