Mango Sansav Goan

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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How to Make Mango Sansav Goan

  • Roast the mustard seeds on a tawa.
  • Grind to paste - coconut, mustard, chillies and tamarind.
  • Peel and squeeze the mangoes so that pulp is homogenized.
  • Add the ground paste, salt and jaggery and mix thoroughly with your hands.
  • You can serve as is or cook everything for about 5 minutes.