Website of the Year India 2016



Mango Sato Recipe

Mango Sato is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 40
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 12 - ripe Alphonso mangoes
  • 1 tsp - Cardamom powder
  • sliced nuts
  • How to Make Mango Sato:

    1. Squeeze out the thick juice from the mangoes.
    2. Mix in 1 tsp of cardamom powder and sliced nuts of your choice and put the juice in a wide plate and place it out in the sun.
    3. Next morning, pour over a fresh layer of mango juice mixed with nuts and cardamom powder.
    4. Again place in the sun.
    5. Keep adding layers for 7 days.
    6. Then continue keeping the late in the sun till the mixture turns firm.
    7. Cut into small pieces and wrap in wax paper.
    8. Store in air tight tin.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more