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Mango Sato Recipe

Mango Sato is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 40
Rated 4 based on 100 votes


  • 12 - ripe Alphonso mangoes
  • 1 tsp - Cardamom powder
  • sliced nuts
  • How to Make Mango Sato:

    1. Squeeze out the thick juice from the mangoes.
    2. Mix in 1 tsp of cardamom powder and sliced nuts of your choice and put the juice in a wide plate and place it out in the sun.
    3. Next morning, pour over a fresh layer of mango juice mixed with nuts and cardamom powder.
    4. Again place in the sun.
    5. Keep adding layers for 7 days.
    6. Then continue keeping the late in the sun till the mixture turns firm.
    7. Cut into small pieces and wrap in wax paper.
    8. Store in air tight tin.


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