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Mango Seed Subji Recipe

Mango Seed Subji is a popular Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4-5- ripe (sweet and sour mangoes with seeds)
  • 2 cups - water
  • 1/2 cup-jaggery
  • salt
  • 1/4 tsp-each haldi, red mirch powder
  • 1 tsp - Lemon Juice (if mangoes are too sweet)
  • For tadka
  • Cumin seeds
  • Hing powder (optional)
  • How to Make Mango Seed Subji:

    1. Extract mango juice from the mangoes and keep aside. Do not throw the mango seeds but keep them aside with all juice in it.
    2. In a pan, mix mango seeds and a little bit of mango juice and water but do not make the mixture too thin.
    3. Add salt, haldi and mirch powder
    4. Heat the mixture on medium heat until the masala mixes well and the mixture becomes a little thick.
    5. Heat oil, add cumin seeds and hing powder, when the seed splutters, pour tadka to the sabji and heat the sabji on low flame for 10 minutes.
    6. At the end, add chopped coriander and enjoy mango seed subji with chapattis.


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