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Mango Shrikand Recipe

Mango Shrikand is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Mango recipes from  

A magical dessert made with handpicked, delicious mangoes, preferably Alphonso mangoes. Mango Shrikhand is also known as Amrakhand. 

It is a creamy curd-based dessert involving minimal ingredients - mango pulp, thick curd, sugar, cardamom powder, saffron, crushed almond and pista.  

Mango Shrikhand tastes best with hot pooris and can be even relished on its own as a dessert.


  • 1/2 kg - curds
  • 1/4 cup - thick Mango pulp
  • 300 g - Sugar
  • 1/2 tsp - Cardamom powder
  • Few strands - Saffron
  • 1/2 tbsp - Pista and Almond crushed
  • How to Make Mango Shrikand:

    1. Tie curd in a clean muslin cloth overnight. (6-7 hours).
    2. Take into a bowl, add sugar and mix.
    3. Keep aside for 25-30 minutes to allow sugar to dissolve.
    4. Rub saffron into 1 tbsp milk till well broken and dissolved. Keep aside.
    5. Beat well till sugar has fully dissolved into curd.
    6. Pass through a big holed strong strainer, pressing with hand or spatula.
    7. Mix in cardamom powder, mango pulp and dissolved saffron and half nuts.
    8. Empty into a glass serving bowl, top with remaining nut crush.
    9. Chill for 1-2 hours before serving.


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