Mango Shrikhand

Recipe by
Total Time:
11.75 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 litre - milk (full cream)
  • 2 - alphonso mangoes (pulp)
  • 1 to 2 - alphonso mangoes (finely chopped)
  • 200 g - ground sugar
  • A few drops - mango essence
  • 1 tsp - fresh curd

How to Make Mango Shrikhand

  • Boil the milk and cool it till it's lukewarm.
  • Add 1 tsp of fresh curds to the milk.
  • Mix it well and keep it aside so it sets for 7 to 8 hours or overnight.
  • Once the curds set in, tie it in a fine muslin cloth to drain out the excess water.
  • The remaining curds in the cloth are the base for the shrikhand.
  • Mix the curds and sugar in a big steel bowl and beat it well to get a smooth consistency.
  • To make amrakhand:
  • Strain the mango pulp.
  • Add the pulp to the shrikhand and mix it well.
  • Add chopped mango pieces and mix it gently.
  • Let it cool in in the refrigerator for 2 to 3 hours.
  • Garnish it with some more mangoes.