Mango Shrikhand

Recipe by
Total Time:
11.75 hours
Serves:8
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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4

Ingredients

  • 1 litre - Milk (full cream)
  • 2 - alphonso mangoes (pulp)
  • 1 to 2 - alphonso mangoes (finely chopped)
  • 200 g - ground Sugar
  • A few drops - Mango essence
  • 1 tsp - fresh Curd

How to Make Mango Shrikhand

  • Boil the milk and cool it till it's lukewarm.
  • Add 1 tsp of fresh curds to the milk.
  • Mix it well and keep it aside so it sets for 7 to 8 hours or overnight.
  • Once the curds set in, tie it in a fine muslin cloth to drain out the excess water.
  • The remaining curds in the cloth are the base for the shrikhand.
  • Mix the curds and sugar in a big steel bowl and beat it well to get a smooth consistency.
  • To make amrakhand:
  • Strain the mango pulp.
  • Add the pulp to the shrikhand and mix it well.
  • Add chopped mango pieces and mix it gently.
  • Let it cool in in the refrigerator for 2 to 3 hours.
  • Garnish it with some more mangoes.