Ingredients

• 1 litre - milk (full cream)
• 2 - alphonso mangoes (pulp)
• 1 to 2 - alphonso mangoes (finely chopped)
• 200 g - ground sugar
• A few drops - mango essence
• 1 tsp - fresh curd

How to Make Mango Shrikhand

• Boil the milk and cool it till it's lukewarm.
• Add 1 tsp of fresh curds to the milk.
• Mix it well and keep it aside so it sets for 7 to 8 hours or overnight.
• Once the curds set in, tie it in a fine muslin cloth to drain out the excess water.
• The remaining curds in the cloth are the base for the shrikhand.
• Mix the curds and sugar in a big steel bowl and beat it well to get a smooth consistency.
• To make amrakhand:
• Strain the mango pulp.
• Add the pulp to the shrikhand and mix it well.
• Add chopped mango pieces and mix it gently.
• Let it cool in in the refrigerator for 2 to 3 hours.
• Garnish it with some more mangoes.