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Mango Shrikhand Recipe

Mango Shrikhand is a popular Indian Dessert
Author :
 
On :
Wednesday, 23 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Preparation Time :
11 hours
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry

Ingredients

  • 1 litre - Milk (full cream)
  • 2 - alphonso mangoes (pulp)
  • 1 to 2 - alphonso mangoes (finely chopped)
  • 200 g - ground Sugar
  • A few drops - Mango essence
  • 1 tsp - fresh Curd
  • How to Make Mango Shrikhand:

    1. Boil the milk and cool it till it's lukewarm.
    2. Add 1 tsp of fresh curds to the milk.
    3. Mix it well and keep it aside so it sets for 7 to 8 hours or overnight.
    4. Once the curds set in, tie it in a fine muslin cloth to drain out the excess water.
    5. The remaining curds in the cloth are the base for the shrikhand.
    6. Mix the curds and sugar in a big steel bowl and beat it well to get a smooth consistency.
    7. To make amrakhand:
    8. Strain the mango pulp.
    9. Add the pulp to the shrikhand and mix it well.
    10. Add chopped mango pieces and mix it gently.
    11. Let it cool in in the refrigerator for 2 to 3 hours.
    12. Garnish it with some more mangoes.




     

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