Mango Sorbet

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 ripe sweet alphonso mangoes
  • 1 cup - fresh cream, chilled
  • 1/2 cup - sugar, powdered
  • 1 packet china grass
  • 3 cups - water
  • 2 drops vanilla essence
  • 1 ripe mango for garnishing

How to Make Mango Sorbet

  • Peel and chop fruit, mashing to a coarse pulp.
  • Break china grass in small pieces.
  • Add to water, allow to soften.
  • Keep stirring continuously till fully dissolved.
  • Strain. Allow to cool to room temperature.
  • Add mango pulp, sugar, vanilla essence.
  • Chill till partially set.
  • Beat cream till smooth.
  • Add to partially set mixture.
  • Beat till well blended.
  • Set again till firm. Do not allow to over freeze till hard.
  • The mixture should be easy to scoop and grainy.
  • Serve chilled and garnish with slices or pieces or ripe mangoes.