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Mango Sorbet Recipe

Mango Sorbet is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 ripe sweet alphonso mangoes
  • 1 cup - fresh cream, chilled
  • 1/2 cup - sugar, powdered
  • 1 packet china grass
  • 3 cups - water
  • 2 drops vanilla essence
  • 1 ripe Mango for garnishing
  • How to Make Mango Sorbet:

    1. Peel and chop fruit, mashing to a coarse pulp.
    2. Break china grass in small pieces.
    3. Add to water, allow to soften.
    4. Keep stirring continuously till fully dissolved.
    5. Strain. Allow to cool to room temperature.
    6. Add mango pulp, sugar, vanilla essence.
    7. Chill till partially set.
    8. Beat cream till smooth.
    9. Add to partially set mixture.
    10. Beat till well blended.
    11. Set again till firm. Do not allow to over freeze till hard.
    12. The mixture should be easy to scoop and grainy.
    13. Serve chilled and garnish with slices or pieces or ripe mangoes.


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