Mango Sorbet

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Bengali Mohan Bhog, Best Eggless Microwave Chocolate Cake, Easy Bengali Date Palm Payesh

Rate This Recipe
5

Ingredients

  • 2 ripe sweet alphonso mangoes
  • 1 cup - fresh cream, chilled
  • 1/2 cup - sugar, powdered
  • 1 packet china grass
  • 3 cups - water
  • 2 drops vanilla essence
  • 1 ripe Mango for garnishing

How to Make Mango Sorbet

  • Peel and chop fruit, mashing to a coarse pulp.
  • Break china grass in small pieces.
  • Add to water, allow to soften.
  • Keep stirring continuously till fully dissolved.
  • Strain. Allow to cool to room temperature.
  • Add mango pulp, sugar, vanilla essence.
  • Chill till partially set.
  • Beat cream till smooth.
  • Add to partially set mixture.
  • Beat till well blended.
  • Set again till firm. Do not allow to over freeze till hard.
  • The mixture should be easy to scoop and grainy.
  • Serve chilled and garnish with slices or pieces or ripe mangoes.