Mango Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 2 potatoes, peeled, cubed
  • 2 mangoes, ripe but firm, peeled and chopped
  • 1/2 tsp ginger paste
  • 1/4 cup chopped onion
  • 2 tsp curry powder
  • 1 tsp cumin seeds powder
  • 4 cups chicken stock
  • 1 tbsp lemon juice
  • Salt to taste
  • White pepper powder as per taste
  • For Garnishing:
  • 2 tbsp chopped spring onion
  • 1/4 cup chopped mangoes

How to Make Mango Soup

  • In a pot, mix all the ingredients. Bring it to a boil.
  • Reduce heat and let it cook for 20-25 minutes.
  • Let it cool a little.
  • Blend with hand blender till smooth.
  • Garnish with spring onion and mangoes before serving.