Ingredients

• 30 oz - mango pulp
• 1 cup - Sugar
• 8 oz - whipped cream
• 8 oz - cream cheese
• 1 oz - gelatin (unflavored)
• 3 cups - water

How to Make Mango Squares

• Boil the water. Add gelatine and stir until it dissolves.
• Add sugar, mix it well, and let mixture cool down.
• Add whipping cream, cheese cream and mango pulp.
• Mix the mixture with an electric mixer until well blended.
• Pour the mixture into a large tray and refrigerate for 6 hours.
• Then cut into cubes and serve.