Take a look at more
. You may also want to try
Strawberry Semiya Kesari
Kaju Khoya Burfi in Hindi
Berry and Mint Compote
Dal Ke Jamun
Rate This Recipe
4 cups ripe mango, peeled and cubed
1 cup - ghee
1 cup fine semolina
2 cups sugar
1/4 tsp - nutmeg powder
How to Make Mango-Suji Burfi
Blend the mango pieces smoothly.
Heat the ghee in a kadai.
Add semolina and fry till light brown.
Add the mango pulp and sugar.
Keep stirring till the mixture forms a thick lump that comes away from the sides of the kadai.
(To test, take a tsp of the mixture and drop on a small plate).
Rub with the back of the spoon.
If the mixture can be shaped into a ball that does not stick to the fingers and is fairly firm, the end point is right.
If not, cook for some more time.
During the testing, remove the kadai from fire.)
Add nutmeg powder and pour in a greased thali.
Cool till it gets firm and then cut to pieces.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes