Mango-Suji Burfi

Recipe by
Total Time:
15-30 minutes
Serves:1 kg
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 4 cups ripe mango, peeled and cubed
  • 1 cup - ghee
  • 1 cup fine semolina
  • 2 cups sugar
  • 1/4 tsp - nutmeg powder

How to Make Mango-Suji Burfi

  • Blend the mango pieces smoothly.
  • Heat the ghee in a kadai.
  • Add semolina and fry till light brown.
  • Add the mango pulp and sugar.
  • Keep stirring till the mixture forms a thick lump that comes away from the sides of the kadai.
  • (To test, take a tsp of the mixture and drop on a small plate).
  • Rub with the back of the spoon.
  • If the mixture can be shaped into a ball that does not stick to the fingers and is fairly firm, the end point is right.
  • If not, cook for some more time.
  • During the testing, remove the kadai from fire.)
  • Add nutmeg powder and pour in a greased thali.
  • Cool till it gets firm and then cut to pieces.