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Mango-Suji Burfi

Mango-Suji Burfi is a popular Indian Dessert
Author :
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
1 kg
RATINGs :

Ingredients

4 cups ripe mango, peeled and cubed

1 cup - Ghee

1 cup fine semolina

2 cups Sugar

1/4 tsp - Nutmeg powder

Method

  1. Blend the mango pieces smoothly.
  2. Heat the ghee in a kadai.
  3. Add semolina and fry till light brown.
  4. Add the mango pulp and sugar.
  5. Keep stirring till the mixture forms a thick lump that comes away from the sides of the kadai.
  6. (To test, take a tsp of the mixture and drop on a small plate).
  7. Rub with the back of the spoon.
  8. If the mixture can be shaped into a ball that does not stick to the fingers and is fairly firm, the end point is right.
  9. If not, cook for some more time.
  10. During the testing, remove the kadai from fire.)
  11. Add nutmeg powder and pour in a greased thali.
  12. Cool till it gets firm and then cut to pieces.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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