Mango Sweet Chutney

Recipe by
Total Time:
15 days
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Mango Sweet Chutney

  • Mix sugar and grated mango after removing the juice.
  • Add all the other ingredients and place in the sun for 15 days covered with a mulmul cloth. Bottle.