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Mango Sweet Chutney Recipe

Mango Sweet Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Preparation Time :
15 days
Servings :
Serves 8
Rated 4 based on 100 votes


  • 1 kg - Raw Mango grated (juice removed)
  • 1.5 kg - Sugar
  • 4 tbsp - chilli powder
  • 1 tbsp - ground Jeera
  • 1/2 tsp - Haldi
  • How to Make Mango Sweet Chutney:

    1. Mix sugar and grated mango after removing the juice.
    2. Add all the other ingredients and place in the sun for 15 days covered with a mulmul cloth. Bottle.


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