Mango Thokku

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • sour mangoes - 2.5 kg
  • fenugreek - 50 gm
  • Gingelly oil - 250 gm
  • salt - 250 gm
  • chilli powder - 300 gm
  • turmeric powder - 1 tbsp
  • asafetida powder - 1 tbsp

How to Make Mango Thokku

  • Cut mangoes into thin slices or grate them.
  • Crush the fenugreek seeds.
  • Heat one and a half of the oil and cook the mangoes in it till soft, for about 10 minutes.
  • Add salt, chilli powder and continue to cook and stir for another 10-15 minutes.
  • Add asafoetida and fenugreek powder, remaining oil and cook on slow fire for 10 more minutes.
  • Cool and store in jars. It is ready to use. Will keep well for 2 months or longer in fridge.