Ingredients

• sour mangoes - 2.5 kg
• fenugreek - 50 gm
• Gingelly oil - 250 gm
• salt - 250 gm
• chilli powder - 300 gm
• turmeric powder - 1 tbsp
• asafetida powder - 1 tbsp

How to Make Mango Thokku

• Cut mangoes into thin slices or grate them.
• Crush the fenugreek seeds.
• Heat one and a half of the oil and cook the mangoes in it till soft, for about 10 minutes.
• Add salt, chilli powder and continue to cook and stir for another 10-15 minutes.
• Add asafoetida and fenugreek powder, remaining oil and cook on slow fire for 10 more minutes.
• Cool and store in jars. It is ready to use. Will keep well for 2 months or longer in fridge.