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Mango Toast Recipe

Mango Toast is a popular Indian Snacks
Author :
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Toast Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Spicy Red Kibbeh, Easy Ghoreybi (Cookies)


  • 2 - ripe alphonso mangoes
  • 6 - large slices sandwich bread or Wheat bread
  • 1 tbsp - Butter
  • How to Make Mango Toast:

    1. Cool mango in refrigerator before using. Peel and cut into oval slices as big as possible.
    2. Keep slices at least 1/2 cm thick.
    3. Use the side titbits to fill up sandwich.
    4. Prepare crisp toasts of bread in toaster or oven.
    5. Butter all slices on one side generously.
    6. Place mango slices on the buttered side.
    7. Repeat for 2 more slices.
    8. Cover all three slices with remaining buttered slices.
    9. Cut into triangles, serve hot and crisp with a cold drink or a hot beverage.


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