Mango Toast

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 - ripe alphonso mangoes
  • 6 - large slices sandwich bread or wheat bread
  • 1 tbsp - butter

How to Make Mango Toast

  • Cool mango in refrigerator before using. Peel and cut into oval slices as big as possible.
  • Keep slices at least 1/2 cm thick.
  • Use the side titbits to fill up sandwich.
  • Prepare crisp toasts of bread in toaster or oven.
  • Butter all slices on one side generously.
  • Place mango slices on the buttered side.
  • Repeat for 2 more slices.
  • Cover all three slices with remaining buttered slices.
  • Cut into triangles, serve hot and crisp with a cold drink or a hot beverage.