Ingredients

• 2 - ripe alphonso mangoes
• 6 - large slices sandwich bread or wheat bread
• 1 tbsp - butter

How to Make Mango Toast

• Cool mango in refrigerator before using. Peel and cut into oval slices as big as possible.
• Keep slices at least 1/2 cm thick.
• Use the side titbits to fill up sandwich.
• Prepare crisp toasts of bread in toaster or oven.
• Butter all slices on one side generously.
• Place mango slices on the buttered side.
• Repeat for 2 more slices.
• Cover all three slices with remaining buttered slices.
• Cut into triangles, serve hot and crisp with a cold drink or a hot beverage.