Mango Tofu Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Thai Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1 medium Mango - peeled and sliced into strips
  • 1/2 each - green, yellow and red bell paper (cut into medium strips)
  • Olive oil
  • 1 small pack - medium firm Tofu
  • 1/2 tsp cornstarch
  • 1.5 tsp - ketchup
  • 1/2 cup - hot water
  • 2 tsp - Sugar
  • 1/4 tsp - Ginger paste
  • 1/4 tsp - Garlic paste
  • 1/4 - Garlic powder
  • 3 tsp - soy sauce
  • Salt and black pepper to taste

How to Make Mango Tofu Curry

  • Make a curry paste first: Mix cornstarch, ketchup, 2 tsps soy sauce, sugar and hot water and mix it well. Keep it aside.
  • Heat 1 tsp of olive oil and add tofu and stir-fry until it's brown and a little crispy.
  • Take another pan and heat 3 tsps of olive oil. Add ginger and garlic paste.
  • Add all the peppers, salt, 1 tsp soy sauce, black pepper, garlic powder and stir fry until slightly tender.
  • Now add the tofu and sliced mangoes into the pepper mix.
  • Add curry paste to it and mix well. If it's too thick, then add more hot water.
  • Cover and let it cook at very low heat for 10 minutes.
  • Serve with white basmati rice.