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Mango Tofu Curry Recipe

Mango Tofu Curry is a popular Thai Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Thai Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 medium Mango - peeled and sliced into strips
  • 1/2 each - green, yellow and red bell paper (cut into medium strips)
  • Olive oil
  • 1 small pack - medium firm Tofu
  • 1/2 tsp cornstarch
  • 1.5 tsp - ketchup
  • 1/2 cup - hot water
  • 2 tsp - Sugar
  • 1/4 tsp - Ginger paste
  • 1/4 tsp - Garlic paste
  • 1/4 - Garlic powder
  • 3 tsp - soy sauce
  • Salt and black pepper to taste
  • How to Make Mango Tofu Curry:

    1. Make a curry paste first: Mix cornstarch, ketchup, 2 tsps soy sauce, sugar and hot water and mix it well. Keep it aside.
    2. Heat 1 tsp of olive oil and add tofu and stir-fry until it's brown and a little crispy.
    3. Take another pan and heat 3 tsps of olive oil. Add ginger and garlic paste.
    4. Add all the peppers, salt, 1 tsp soy sauce, black pepper, garlic powder and stir fry until slightly tender.
    5. Now add the tofu and sliced mangoes into the pepper mix.
    6. Add curry paste to it and mix well. If it's too thick, then add more hot water.
    7. Cover and let it cook at very low heat for 10 minutes.
    8. Serve with white basmati rice.


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