Ingredients

• 1 medium mango - peeled and sliced into strips
• 1/2 each - green, yellow and red bell paper (cut into medium strips)
• Olive oil
• 1 small pack - medium firm tofu
• 1/2 tsp cornstarch
• 1.5 tsp - ketchup
• 1/2 cup - hot water
• 2 tsp - sugar
• 1/4 tsp - ginger paste
• 1/4 tsp - garlic paste
• 1/4 - garlic powder
• 3 tsp - soy sauce
• Salt and black pepper to taste

How to Make Mango Tofu Curry

• Make a curry paste first: Mix cornstarch, ketchup, 2 tsps soy sauce, sugar and hot water and mix it well. Keep it aside.
• Heat 1 tsp of olive oil and add tofu and stir-fry until it's brown and a little crispy.
• Take another pan and heat 3 tsps of olive oil. Add ginger and garlic paste.
• Add all the peppers, salt, 1 tsp soy sauce, black pepper, garlic powder and stir fry until slightly tender.
• Now add the tofu and sliced mangoes into the pepper mix.
• Add curry paste to it and mix well. If it's too thick, then add more hot water.
• Cover and let it cook at very low heat for 10 minutes.
• Serve with white basmati rice.