Mango Tokhu - Instant Mango Pickle

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Mango Tokhu - Instant Mango Pickle

  • Heat oil in a wok/kadai. Add mustard and let it splutter.
  • Add methi seeds, turmeric and fry for 2 minutes.
  • Add grated mangos, salt and cook for some time.
  • Finally add chilli powder, jaggery and cook till oil starts separating in the corners.
  • The pickle is ready to serve.