Ingredients

• Raw Mango - 1 kg (grated)
• Refined Oil - 200 ml
• Mustard Seeds - 1/2 tsp
• Fenugreek / Methi seeds - 1 tsp
• Turmeric - 1/2 tsp
• Jaggery - 200 g
• Salt - to taste
• Kashmiri Chilli Powder - 5 tsp

How to Make Mango Tokhu - Instant Mango Pickle

• Heat oil in a wok/kadai. Add mustard and let it splutter.
• Add methi seeds, turmeric and fry for 2 minutes.
• Add grated mangos, salt and cook for some time.
• Finally add chilli powder, jaggery and cook till oil starts separating in the corners.
• The pickle is ready to serve.