Ingredients

• 1 1/4 cup - flour
• 2 cup - remove mangoes, sliced
• 1/3 cup - brown sugar
• 2 tsp - baking powder
• 1/4 cup - shortening
• 1 egg
• 1/2 cup - milk
• 1 tbsp - butter
• 2 tbsp - lemon juice
• 3/4 cup - sugar
• 1/2 cup - milk
• 1/4 tsp - salt

How to Make Mango Upside Down Cake

• Pour lemon juice over mangoes and allow to stand for 15 minutes.
• Melt grease in 8 inch pot or casserole.
• Add brown sugar and cover with a layer of mango slices.
• To prepare cake batter: Cream the shortening, add the shortening, add the sugar and cream together, then add beaten egg.
• Sift dry ingredients and add alternately with milk.
• Pour over mangoes and bake 50 to 60 minutes at 375 degrees F.
• When cake is done, turn it out upside-down and serve while still warm.
• Serve with whipped cream or a lemon or lime sauce.