Mango Upside Down Cake

Recipe by
Total Time:
1.5 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 1 1/4 cup - flour
  • 2 cup - remove mangoes, sliced
  • 1/3 cup - Brown sugar
  • 2 tsp - baking powder
  • 1/4 cup - shortening
  • 1 Egg
  • 1/2 cup - Milk
  • 1 tbsp - Butter
  • 2 tbsp - Lemon juice
  • 3/4 cup - Sugar
  • 1/2 cup - Milk
  • 1/4 tsp - salt

How to Make Mango Upside Down Cake

  • Pour lemon juice over mangoes and allow to stand for 15 minutes.
  • Melt grease in 8 inch pot or casserole.
  • Add brown sugar and cover with a layer of mango slices.
  • To prepare cake batter: Cream the shortening, add the shortening, add the sugar and cream together, then add beaten egg.
  • Sift dry ingredients and add alternately with milk.
  • Pour over mangoes and bake 50 to 60 minutes at 375 degrees F.
  • When cake is done, turn it out upside-down and serve while still warm.
  • Serve with whipped cream or a lemon or lime sauce.