Ingredients

• 1 liter milk
• 1 small cup sugar
• 1 cup - mango pulp
• small pieces of Cadbury chocolate
• 1.5 cup - cream
• 1.5 tsp - gelatin

How to Make Mango with Choco Chips Ice Cream

• Heat the milk till it reduces to 600 ml. Add the sugar.
• Mix gelatine in cold water and boil till it dissolves.
• Mix in the reduced milk.
• Stir it continuously.
• Boil the milk for a while and remove from fire, then cool it and churn the milk with mango pulp and churn cream again.
• Fill it in the ice cream mould and freeze it on medium temperature.