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Mango with Choco Chips Ice Cream Recipe

Mango with Choco Chips Ice Cream is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 liter Milk
  • 1 small cup Sugar
  • 1 cup - Mango pulp
  • small pieces of Cadbury chocolate
  • 1.5 cup - Cream
  • 1.5 tsp - gelatin
  • How to Make Mango with Choco Chips Ice Cream:

    1. Heat the milk till it reduces to 600 ml. Add the sugar.
    2. Mix gelatine in cold water and boil till it dissolves.
    3. Mix in the reduced milk.
    4. Stir it continuously.
    5. Boil the milk for a while and remove from fire, then cool it and churn the milk with mango pulp and churn cream again.
    6. Fill it in the ice cream mould and freeze it on medium temperature.


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