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Mango Yoghurt Delight Recipe

Mango Yoghurt Delight is a popular Indian Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - ripe alphonso mangoes
  • 1 cup - fresh curd, beaten
  • 1 cup - Milk
  • 1/2 cup - Cream
  • 4 tbsp - gelatine
  • 4 tbsp - water
  • 1 cup - Sugar
  • Juice of 1/2 Lemon
  • 1/2 tbsp - vanilla essence
  • Few drops - yellow colour (optional)
  • For Base:
  • 6 slices - bread
  • 4 tbsp - Sugar
  • Few drops - vanilla essence |
  • How to Make Mango Yoghurt Delight:

    1. Place all 3 ingredients for base in a mixie and run for a minute. Press the mixture on the bottom of a casserole, firmly.
    2. Make slices of peeled mangoes, and arrange over the pressed bread.
    3. Sprinkle gelatine over water in a tiny saucepan. Heat on very low flame to dissolve. Keep aside.
    4. Mix milk and sugar and warm, so that sugar dissolves. Add gelatine and stir well.
    5. Once cool, add yoghurt (curd), cream, essence, lemon juice and colour.
    6. Stir over a tray of chilled water to thicken or chill in the freezer.
    7. When thick pour over the mangoes.
    8. Place in freezer to set.




     

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