Ingredients

• 250 ml - curd
• 150 ml - fresh cream
• 100 g - sugar
• 100 ml - mango puree
• 80 g - icing sugar
• A few drops - mango essence
• A few drops - mango colour
• For Garnishing:
• 1 - mango cubed
• 3 tbsp - fresh cream

How to Make Mango Yoghurt Mousse

• Tie the curd in a muslin cloth and hang for about two hours to drain out the whey.
• Whip cream with 100 g sugar till stiff.
• Mix the thick curd, mango puree, icing sugar, strawberry essence and mango colour well.
• Lightly fold the beaten cream into the mixture.
• Pour into four fancy glasses.
• Chill in a refrigerator for two to three hours.
• Garnish with a rosette of cream and the fresh mango cube.
• Serve cold.