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Mango Yoghurt Mousse Recipe

Mango Yoghurt Mousse is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 ml - Curd
  • 150 ml - fresh Cream
  • 100 g - Sugar
  • 100 ml - Mango puree
  • 80 g - icing Sugar
  • A few drops - Mango essence
  • A few drops - Mango colour
  • For Garnishing:
  • 1 - Mango cubed
  • 3 tbsp - fresh Cream
  • How to Make Mango Yoghurt Mousse:

    1. Tie the curd in a muslin cloth and hang for about two hours to drain out the whey.
    2. Whip cream with 100 g sugar till stiff.
    3. Mix the thick curd, mango puree, icing sugar, strawberry essence and mango colour well.
    4. Lightly fold the beaten cream into the mixture.
    5. Pour into four fancy glasses.
    6. Chill in a refrigerator for two to three hours.
    7. Garnish with a rosette of cream and the fresh mango cube.
    8. Serve cold.





     

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