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Mango Yoghurt shake Recipe

Mango Yoghurt shake is a popular Indian Drink
Author :
On :
Tuesday, 17 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1.5 to 2 cups - Mango pulp (requires about 3-4 large ripe sweet Mangoes)
  • 1 cup -thick yogurt (low fat/vanilla flavored also works)
  • honey/sugar (optional)
  • 1/4 cup - water (if needed for consistency)
  • 1 pinch -cardamom powder (optional)
  • Mango puree
  • How to Make Mango Yoghurt shake:

    1. Peel and remove the pulp from the mangoes. Make sure not to spill the juice.
    2. Add it to the processor. Process it until smooth.
    3. Now add the thick yogurt.
    4. Do not add water if you want it to look like a smoothie.
    5. Process it together until well blended.
    6. If the mangoes are not sweet enough and too thick, add sugar/honey and water.
    7. Blend it once again - quick pulses should do.
    8. Pour into glasses and enjoy.
    9. Can be refrigerated for a few hours and served chill.
    10. Top with some mango puree, if required.
    11. Recipe courtesy: Dhivya Karthik


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