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3 ripe alphonso mangoes
1 cup fresh curd beaten
1 cup milk
1/2 cup cream
4 tbsps gelatine
4 tbsps water
1 cup sugar
Juice of 1/2 a lemon
1/2 tbsp vanilla essence
A few drops of yellow colour (optional)
6 slices bread
4 tbsp sugar
A few drops vanilla essence
How to Make Mango Yoghurt-Surprise
Place all the 3 ingredients for the base in a mixie and run it for a minute.
Press the mixture firmly on the bottom of a casserole.
Slice the peeled mangoes, and arrange over the pressed bread.
Sprinkle gelatine over some water in a small saucepan. Heat on a very low flame until it dissolves. Keep aside.
Mix milk and sugar and warm it, so that the sugar dissolves. Add gelatine and stir well.
Once cool, add yoghurt, cream, essence, lemon juice and colour. Stir over a tray of chilled water to thicken or chill in the freezer.
When thick, pour over the mangoes. Place in freezer to set.
When set, you can glaze it (optional).
Decorate with whipped cream or plain mangoes and cherries.
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