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Mango Yoghurt-Surprise Recipe

Mango Yoghurt-Surprise is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 ripe alphonso mangoes
  • 1 cup fresh Curd beaten
  • 1 cup Milk
  • 1/2 cup Cream
  • 4 tbsps gelatine
  • 4 tbsps water
  • 1 cup Sugar
  • Juice of 1/2 a Lemon
  • 1/2 tbsp vanilla essence
  • A few drops of yellow colour (optional)
  • For Base:
  • 6 slices bread
  • 4 tbsp Sugar
  • A few drops vanilla essence
  • How to Make Mango Yoghurt-Surprise:

    1. Place all the 3 ingredients for the base in a mixie and run it for a minute.
    2. Press the mixture firmly on the bottom of a casserole.
    3. Slice the peeled mangoes, and arrange over the pressed bread.
    4. Sprinkle gelatine over some water in a small saucepan. Heat on a very low flame until it dissolves. Keep aside.
    5. Mix milk and sugar and warm it, so that the sugar dissolves. Add gelatine and stir well.
    6. Once cool, add yoghurt, cream, essence, lemon juice and colour. Stir over a tray of chilled water to thicken or chill in the freezer.
    7. When thick, pour over the mangoes. Place in freezer to set.
    8. When set, you can glaze it (optional).
    9. Decorate with whipped cream or plain mangoes and cherries.
    10. Serve chilled.


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