Ingredients

• 3 ripe alphonso mangoes
• 1 cup fresh curd beaten
• 1 cup milk
• 1/2 cup cream
• 4 tbsps gelatine
• 4 tbsps water
• 1 cup sugar
• Juice of 1/2 a lemon
• 1/2 tbsp vanilla essence
• A few drops of yellow colour (optional)
• For Base:
• 6 slices bread
• 4 tbsp sugar
• A few drops vanilla essence

How to Make Mango Yoghurt-Surprise

• Place all the 3 ingredients for the base in a mixie and run it for a minute.
• Press the mixture firmly on the bottom of a casserole.
• Slice the peeled mangoes, and arrange over the pressed bread.
• Sprinkle gelatine over some water in a small saucepan. Heat on a very low flame until it dissolves. Keep aside.
• Mix milk and sugar and warm it, so that the sugar dissolves. Add gelatine and stir well.
• Once cool, add yoghurt, cream, essence, lemon juice and colour. Stir over a tray of chilled water to thicken or chill in the freezer.
• When thick, pour over the mangoes. Place in freezer to set.
• When set, you can glaze it (optional).
• Decorate with whipped cream or plain mangoes and cherries.
• Serve chilled.